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Jumat, 25 Mei 2018

Recommended Fruit in Ramadan

Muslims today have reached the eighth day of Ramadan fast. Not felt, the time runs so fast and Lebaran will come soon. Regarding the fasting of Ramadan, have you nourished the body very well during Ramadan? Have you provided enough vegetables and fruit for your open menu and meal?

Eating vegetables and fruits during Ramadan is recommended. Given the nutrition of these two foods are very good for the health of the body. Reported from the Business Insider page, all types of vegetables and fruits are very good for the health of the body. However, for the month of Ramadan as it is today there are several types of fruit that has benefits doubled and is recommended for frequent consumption.

Curious what fruit is recommended for frequent consumption during Ramadan? Check out the following.



Cucumber
The first important fruit often consumed during Ramadan is cucumber fruit. The content of vitamin K, B6 and iron and enough water in the cucumber make it very well consumed during fasting. This fruit can also stabilize cholesterol and blood sugar in the body. Cucumbers can be consumed directly as fresh vegetables, made fruit juice or become one of the ingredients of salad.

Banana
The second fruit that should not be missed for consumption during Ramadan fasting is bananas. Nutritional content of protein, fiber and pottasium in bananas is believed to make the digestive system so healthier. It can also be a source of energy that makes the body always fit when fasting during the day. Bananas are even said to relieve stress and make our mood better even in a state of hunger and thirst though.

Watermelon
For the next fruit that is recommended for consumption is watermelon fruit. Adequate water content in watermelon fruit can meet the needs of fluids in the body. Nutrients contained in watermelon is also very good for fitness.

Kurma
Rasulullah SAW suggested that we break and eat with dates. Yes, the dates are either wet dates or dried dates have a myriad of health benefits. Despite the small size, dates have nutrients that can make us full longer, the body's energy is well and digestive health.

Papaya
The last fruit that should often be consumed during Ramadan is papaya fruit. This fruit is rich in fiber, low in calories, a little sugar content, healthy digestion and useful for skin and hair beauty. Papaya also includes fruit rich in vitamin A so it is good for eye health.

Ladies, that's some of the fruits that are highly recommended for consumption during Ramadan. I hope this information is helpful. Remember, do not forget to include fruits and vegetables into the open menu list also your sahur ya. Marhaban ya Ramadan.


Sumber : Vemale.com

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